Vegan Healthy Morning Muffins

Follow our step-by-step guide on how to make Vegan Healthy Morning Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 12-cup muffin tin a light greasing to ensure your muffins pop out easily later.

2. Step 2

   In a small bowl, mix together some warm water and ground flaxseed, letting it sit for about 5 minutes until it thickens up nicely—this will be your egg substitute.

3. Step 3

   Meanwhile, grab a large mixing bowl and mash those overripe bananas until they’re smooth and creamy.

4. Step 4

   Next, add in the applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and a splash of vanilla extract.

5. Step 5

   Stir everything together until it’s well blended and inviting.

6. Step 6

   Now, gently fold in the flaxseed mixture to your wet ingredients, making sure it’s all combined.

7. Step 7

   In a separate bowl, whisk together the all-purpose flour, quick oats, baking powder, ground cinnamon, nutmeg, baking soda, ground cloves, and a pinch of salt.

8. Step 8

   This fragrant blend will add warmth and depth to your muffins.

9. Step 9

   Gradually mix the dry ingredients into the wet mixture, stirring just until everything is combined—remember, a little lumpiness is perfectly fine; we don’t want to overmix! Now, it’s time to fill those muffin cups—pour about 1/4 cup of batter into each one, filling them about three-quarters full for that perfect rise.

10. Step 10

    Slide the muffin tin into your preheated oven and bake for 20 to 30 minutes.

11. Step 11

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

12. Step 12

    Once they’re done, let them cool for a few minutes before gently removing them from the tin.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as you savor these delicious muffins!.