Crystal Holt
@crholt
Healthy Whole Wheat Banana Bread
This delicious and moist banana bread is made with over-ripe bananas, whole wheat pastry flour, and a hint of cinnamon. Perfect for breakfast or a snack, it's a healthier twist on a classic favorite.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings16
Ingredients
- 3, mashed
- 2
- 3 tablespoons
- 1 teaspoon
- 2 cups
- 1 cup
- 1/2 cup
- 3/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Whole Wheat Banana Bread.
Step 1
Begin by placing the mashed bananas, eggs, canola oil, and a sprinkle of ground cinnamon into your bread machine.
Step 2
Blend these ingredients thoroughly until they form a smooth mixture.
Step 3
Next, gently fold in the whole wheat pastry flour, chopped walnuts, dark chocolate chunks if you choose to indulge, white sugar, baking powder, baking soda, and a splash of vanilla extract.
Step 4
Once everything is well combined, set your bread machine to the quick bread setting and let it work its magic.
Step 5
In no time, your kitchen will be filled with the delightful aroma of freshly baked banana bread, a perfect treat for any occasion.
Step 6
Enjoy the warm, comforting flavors that come from this simple yet satisfying recipe.