Heart-Shaped Sugar Cookies

Follow our step-by-step guide on how to make Heart-Shaped Sugar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture!

3. Step 3

   Next, add the beaten eggs one at a time, mixing well after each addition. Don’t forget to pour in the vanilla extract for that lovely aroma and flavor.

4. Step 4

   In a separate small bowl, dissolve the cream of tartar in the milk, then gradually beat this mixture into the butter and sugar blend. This will help create a tender cookie.

5. Step 5

   Now, it’s time to add the flour and a pinch of salt (if using). Mix until the dough comes together and is slightly sticky. You want it to be doughy but not too wet.

6. Step 6

   Sprinkle about 1 cup of flour onto a clean, flat surface. Roll out your dough to about 1/4 inch thick. Use cookie cutters to cut out your desired shapes—hearts are a lovely choice!

7. Step 7

   Place the cut-out cookies on non-stick baking sheets, leaving a little space between each one. Bake them in your preheated oven for about 12 minutes, or until they are set in the middle and just starting to turn golden around the edges.

8. Step 8

   Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful heart-shaped sugar cookies with a glass of milk or your favorite beverage!