Hearty Barley, Lentil, and Mushroom Soup

Follow our step-by-step guide on how to make Hearty Barley, Lentil, and Mushroom Soup.

1. Step 1

   Begin by warming olive oil in a spacious pot over medium heat.

2. Step 2

   Toss in the chopped onion and sauté until it turns soft and translucent, which should take about five minutes.

3. Step 3

   Next, introduce the chopped carrots and celery, allowing them to cook for an additional five minutes until they start to soften.

4. Step 4

   Now, add the pearl barley and dry brown lentils, stirring them well to coat in the fragrant oil.

5. Step 5

   Let them toast lightly for a few minutes, stirring occasionally to enhance their flavor.

6. Step 6

   Pour in low-sodium beef broth and add the bay leaf, dried parsley, dried thyme, and a generous sprinkle of freshly ground black pepper.

7. Step 7

   Bring this aromatic mixture to a lively boil.

8. Step 8

   Once boiling, gently fold in the rinsed dried porcini mushrooms, then lower the heat to a gentle simmer.

9. Step 9

   Cover the pot and let it bubble away for 25 minutes, filling your kitchen with delightful scents.

10. Step 10

    After this time, add the sliced button mushrooms, cover once more, and continue cooking for another 30 minutes, stirring occasionally to ensure even cooking.

11. Step 11

    If you choose to elevate the flavor, stir in the dry sherry during the last five minutes of cooking.

12. Step 12

    Before serving, taste the soup and adjust the seasoning to your liking, ensuring every spoonful is a warm embrace of flavor.

13. Step 13

    Enjoy this hearty dish that brings comfort and nourishment to your table.