Mrs. Lindsay Riley DVM
@mrslinzen
Hearty Bean and Ham Soup
This Hearty Bean and Ham Soup is a comforting and nutritious dish packed with flavor. Made with a variety of beans, tender ham, and fresh vegetables, it's perfect for a cozy dinner or a family gathering. The slow simmering process allows the flavors to meld beautifully, making it a satisfying meal for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:low-sodium
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:18
- Views:5
Recipe Information
- Prep time30 min.
- Cook time9 min.
- Total time39 min.
- Servings12
Ingredients
- 1 (20 ounce) package
- 2 1/2 cups
- 1
- 5 large
- 3 stalks
- 1 large
- 1 (14.5 ounce) can
- 3 cups
- 1 (12 fluid ounce) can
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 3 large
- 7 cups
- 1 teaspoon, or to taste (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Bean and Ham Soup.
Step 1
To start your delicious 15-bean soup, gather all your ingredients and set them out on your kitchen counter.
Step 2
This will make the cooking process smooth and enjoyable.
Step 3
Next, take the 15-bean soup mix and place it in a large container.
Step 4
Cover the beans with several inches of cool water and let them soak for about 8 hours or overnight.
Step 5
This soaking step is crucial as it helps the beans soften and cook evenly.
Step 6
Once the soaking time is up, drain the beans and transfer them to a large pot.
Step 7
Add enough fresh water to cover the beans by about an inch.
Step 8
Bring the pot to a boil over medium heat, then reduce the heat to low and let it simmer for 30 minutes.
Step 9
After simmering, drain the beans again to remove any excess water.
Step 10
In the same pot, add your cubed ham, ham bone, chopped carrots, chopped celery, chopped onion, and the undrained diced tomatoes.
Step 11
These ingredients will create a wonderful base for your soup.
Step 12
Stir in the vegetable broth, vegetable juice, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, dried parsley, ground black pepper, and bay leaves.
Step 13
Each of these ingredients adds a layer of flavor that will make your soup truly special.
Step 14
Pour in enough chicken broth to cover all the ingredients, then let the mixture simmer over low heat.
Step 15
Stir occasionally and add more chicken broth as needed to keep everything moist.
Step 16
Allow the soup to simmer for about 8 hours, letting the flavors meld beautifully.
Step 17
When the cooking time is up, carefully remove and discard the ham bone.
Step 18
Taste your soup and season it with kosher salt to your liking.
Step 19
For an even richer flavor, let it simmer for an additional 1 to 2 hours.
Step 20
Just remember to fish out the bay leaves before serving.
Step 21
When you’re ready to enjoy your hearty meal, ladle the soup into bowls and serve it hot.
Step 22
This comforting dish is perfect for sharing with family and friends, and it’s sure to warm your heart and soul!.