Angela Phelps
@phelpsglowangela
Hearty Beef and Barley Stew
This hearty beef and barley stew is a comforting dish perfect for chilly days. Tender beef shank is simmered with vegetables and pearl barley, creating a rich and flavorful stew that warms the soul.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:15
- Views:5
Recipe Information
- Prep time35 min.
- Cook time3 min.
- Total time38 min.
- Servings4
Ingredients
- 2 thick slices
- to taste
- to taste
- 1 tablespoon
- 1
- 4 cloves
- 2 tablespoons
- 4 cups
- 2/3 cup
- 2/3 cup
- 1/4 teaspoon
- 1
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Beef and Barley Stew.
Step 1
Begin by assembling all your ingredients for a seamless cooking experience.
Step 2
Generously season the beef shank with kosher salt and freshly ground black pepper, ensuring every inch is coated.
Step 3
In a large pot, heat vegetable oil over high heat, then add the beef, searing it until it achieves a rich, brown crust on all sides—this should take about 10 minutes.
Step 4
Once browned, remove the beef and set it aside, allowing the flavors to develop.
Step 5
Lower the heat to medium and toss in the diced onion with a pinch of salt.
Step 6
Sauté until the onion softens and turns translucent, roughly 4 to 5 minutes, then add minced garlic and cook for an additional minute until its aroma fills the air.
Step 7
Stir in tomato paste, cooking it until it transforms into a vibrant brick red, about 2 to 3 minutes.
Step 8
Next, pour in the chicken broth and add diced celery, carrots, dried rosemary, and a bay leaf.
Step 9
Return the seared beef to the pot, along with any juices that have collected, ensuring it is fully submerged in the flavorful liquid.
Step 10
Bring the mixture to a gentle simmer, then reduce the heat to low.
Step 11
Cover the pot and let it simmer away for 2 to 3 hours, or until the beef is fork-tender.
Step 12
Once tender, transfer the beef to a large bowl.
Step 13
Add pearl barley to the pot, bringing it back to a simmer and cooking until the barley is tender, which should take about 45 minutes.
Step 14
Finally, return the beef to the pot, warming it through for about 10 minutes.
Step 15
Taste and adjust the seasoning with salt as needed.
Step 16
Serve the hearty stew in bowls, garnished with a sprinkle of chopped parsley and a touch of freshly grated horseradish for an extra kick.
Step 17
Enjoy this comforting dish that warms both the heart and soul.