Hearty Beef and Lentil Soup

Follow our step-by-step guide on how to make Hearty Beef and Lentil Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium-high heat until it shimmers invitingly.

2. Step 2

   While the oil heats up, season your beef with a sprinkle of salt and pepper to enhance its flavor.

3. Step 3

   Once the oil is ready, add the beef to the pot and let it brown on all sides for about eight minutes.

4. Step 4

   This step is crucial as it locks in those delicious juices.

5. Step 5

   Once browned, transfer the beef to a plate, but don’t worry about the oil; it’s going to work its magic in the next steps.

6. Step 6

   Now, toss in the chopped onion, carrots, celery, and garlic, along with a pinch of dried cilantro and oregano.

7. Step 7

   Stir occasionally and let them cook until the onion becomes soft and translucent, which should take around eight minutes.

8. Step 8

   Next, pour in the chicken broth and diced tomatoes, then return the beautifully browned beef to the pot.

9. Step 9

   Bring everything to a lively boil over high heat, then reduce the heat to medium-low.

10. Step 10

    Cover the pot and let it simmer gently for about an hour, allowing the flavors to meld and the beef to become tender.

11. Step 11

    After that, stir in the dry lentils, cover the pot again, and let it simmer until the lentils are perfectly tender, which should take about 40 minutes.

12. Step 12

    Once everything is cooked to perfection, taste and adjust the seasoning with a bit more salt and pepper if needed.

13. Step 13

    Just before serving, stir in some freshly chopped parsley for a burst of color and flavor.

14. Step 14

    For an extra touch of indulgence, top each bowl with a sprinkle of grated Parmesan cheese.

15. Step 15

    Enjoy this hearty dish that’s sure to warm your soul and satisfy your taste buds!.