Hearty Beef and Pepperoni Stromboli

Follow our step-by-step guide on how to make Hearty Beef and Pepperoni Stromboli.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   Preheat your oven to a toasty 400°F (200°C) and prepare a 10x15x1-inch baking pan by greasing it lightly.

3. Step 3

   In a large skillet, brown the ground beef over medium heat for about 5 to 7 minutes, stirring occasionally to ensure even cooking.

4. Step 4

   Once browned, drain any excess grease.

5. Step 5

   Next, toss in the chopped green bell pepper and finely diced red onion, cooking until the vegetables soften, which should take around 5 minutes.

6. Step 6

   Remove the skillet from heat and stir in the diced ham, drained mushrooms, and pizza sauce, setting this flavorful mixture aside.

7. Step 7

   Unroll the pizza crust onto your greased baking pan, shaping it into a 9x13-inch rectangle.

8. Step 8

   Layer half of the pepperoni slices lengthwise on one side of the crust, leaving a 1/2-inch border around the edges.

9. Step 9

   Spoon the savory meat and vegetable mixture over the pepperoni, then sprinkle shredded mozzarella cheese on top, finishing with the remaining pepperoni slices.

10. Step 10

    Carefully fold the dough over the filling, pinching the edges to create a secure seal.

11. Step 11

    To let steam escape, poke several holes in the top of the Stromboli with a sharp knife.

12. Step 12

    For a beautiful golden finish, brush the top with melted butter.

13. Step 13

    Bake in your preheated oven for about 20 minutes, or until the crust turns a delightful golden brown.

14. Step 14

    Once baked, allow the Stromboli to rest for 15 minutes before slicing it into four generous portions and serving.

15. Step 15

    Enjoy this delicious creation that brings warmth and comfort to your table!.