Christina Jackson
@christinanoskcaj
Hearty Beef and Vegetable Stew
This hearty beef and vegetable stew is a comforting dish packed with tender beef, fresh vegetables, and rich flavors. Perfect for a cozy dinner, it's easy to prepare and sure to satisfy your hunger.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 pound
- 1
- 1 (6 ounce) can
- 1 (14.5 ounce) can
- 3
- 1 cup
- 1 teaspoon
- 1/4 teaspoon
- 1 sprig
- 1
- 10 ounces
- 1 (10 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Beef and Vegetable Stew.
Step 1
To start your delicious beef and vegetable stew, gather all your ingredients so you’re ready to go.
Step 2
In a large pot, warm up some vegetable oil over medium-high heat.
Step 3
Once the oil is shimmering, toss in the cubed beef and let it sizzle away until it’s beautifully browned on all sides—this should take about 10 minutes.
Step 4
When the beef is perfectly seared, remove it from the pot and set it aside for now.
Step 5
Next, in the same pot, add the sliced onion along with a generous dollop of tomato paste.
Step 6
Stir everything together and let it cook for about 5 minutes, or until the onion softens and becomes fragrant.
Step 7
This step adds a wonderful depth of flavor to your stew.
Step 8
Now it’s time to bring the beef back into the mix! Return the browned beef to the pot and pour in the beef broth.
Step 9
Lower the heat, cover the pot, and let it simmer gently for 1 to 1.
Step 10
5 hours.
Step 11
This slow cooking will make the meat incredibly tender and flavorful, filling your kitchen with mouthwatering aromas.
Step 12
Once the meat is tender, it’s time to add some hearty vegetables.
Step 13
Stir in the cubed potatoes, chopped carrots, dried thyme, crushed red pepper flakes for a hint of heat, fresh rosemary, and a bay leaf.
Step 14
Cover the pot again and let it simmer for another 45 minutes.
Step 15
Keep an eye on it, and if the stew starts to thicken too much, feel free to add a splash of water to keep it nice and soupy.
Step 16
As you near the finish line, add the quartered mushrooms and thawed green peas to the pot.
Step 17
Give everything a good stir and let it cook for an additional 10 to 15 minutes, just until everything is heated through and the flavors meld beautifully.
Step 18
Before you serve up this comforting stew, don’t forget to fish out the sprig of rosemary and the bay leaf.
Step 19
And there you have it—your hearty beef and vegetable stew is ready to be enjoyed! Serve it up in bowls, and savor the warmth and richness of this delightful dish.
Step 20
Happy cooking!.