Hearty Beef, Bean, and Beer Chili

Follow our step-by-step guide on how to make Hearty Beef, Bean, and Beer Chili.

1. Step 1

   Start by grabbing a large pot and heating up some vegetable oil over high heat.

2. Step 2

   Once the oil is shimmering, toss in the ground beef along with the diced onion and a sprinkle of salt.

3. Step 3

   Stir it all together as it cooks, keeping an eye on it for about four minutes until the beef is beautifully browned and crumbly, letting any liquid evaporate for that perfect texture.

4. Step 4

   Next, lower the heat to medium-high and add in the ancho chile powder, minced garlic, ground cumin, paprika, black pepper, and a hint of cinnamon.

5. Step 5

   Stir this fragrant mixture for another three to four minutes, allowing the spices to deepen in color and flavor.

6. Step 6

   Now it’s time to pour in the beer, followed by the water, tomato puree, cocoa powder, oregano, and a dash of cayenne pepper.

7. Step 7

   Give everything a good stir to combine, then bring the pot to a gentle simmer.

8. Step 8

   Reduce the heat to medium-low and let it bubble away for about 30 minutes, stirring occasionally to keep things from sticking.

9. Step 9

   After that, add in the drained and rinsed pinto beans along with the diced poblano pepper.

10. Step 10

    Let the chili simmer for another 30 minutes, or until the peppers are tender and the flavors have melded together beautifully.

11. Step 11

    If you find the chili is getting a bit too thick, don’t hesitate to add a splash more water to reach your desired consistency.

12. Step 12

    Enjoy the rich, comforting aroma as it fills your kitchen, and get ready for a delicious meal that’s sure to warm your heart!.