Hearty Beef Chili

Follow our step-by-step guide on how to make Hearty Beef Chili.

1. Step 1

   To start your delicious chili, grab a large saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onions and minced garlic.

3. Step 3

   Sauté them until the onions become beautifully translucent, filling your kitchen with a wonderful aroma.

4. Step 4

   Next, add the ground beef and cubed sirloin to the mix.

5. Step 5

   Cook everything for about 10 minutes, stirring occasionally, until the meat is perfectly browned and cooked through.

6. Step 6

   Now it’s time to bring in the flavor! Stir in the diced tomatoes (juice included), dark beer, brewed coffee, tomato paste, and beef broth.

7. Step 7

   Give it a good mix to combine all those tasty ingredients.

8. Step 8

   For a flavor explosion, season your chili with brown sugar, chili powder, cumin seeds, cocoa powder, oregano, cayenne pepper, ground coriander, and a pinch of salt.

9. Step 9

   Don’t forget to fold in two cans of kidney beans and the chopped hot chile peppers for that extra kick! Once everything is well mixed, reduce the heat to low and let your chili simmer gently for 1.

10. Step 10

    5 hours.

11. Step 11

    Stir occasionally to keep it from sticking and to let those flavors meld beautifully.

12. Step 12

    After the first hour and a half, add the remaining two cans of kidney beans to the pot.

13. Step 13

    Allow it to simmer for another 30 minutes, letting the rich, hearty flavors come together.

14. Step 14

    Your chili is now ready to warm your soul and impress your friends and family! Enjoy every comforting bite!.