Hearty Beef Chili

Follow our step-by-step guide on how to make Hearty Beef Chili.

1. Step 1

   To start your delicious chili, grab a 2-quart saucepan and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add in the lean ground beef.

3. Step 3

   Cook it while stirring frequently until it’s beautifully browned and crumbly, which should take about 7 to 10 minutes.

4. Step 4

   Next, toss in the chopped onion and minced garlic, letting them cook together until the onion turns a lovely translucent color—this should take around 5 minutes.

5. Step 5

   If there’s any excess fat in the pan, don’t forget to drain it out for a healthier dish.

6. Step 6

   Now it’s time to bring in the flavor! Stir in the kidney beans, crushed tomatoes, chili powder, distilled white vinegar, salt, and ground black pepper.

7. Step 7

   Give it a good mix and bring everything to a lively boil.

8. Step 8

   Once it’s bubbling away, lower the heat, cover the saucepan, and let it simmer for 30 minutes.

9. Step 9

   This is where the magic happens as all those wonderful flavors meld together, creating a comforting and hearty chili that’s sure to warm your soul.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you anticipate the delicious meal ahead!.