Hearty Beef Chili

Follow our step-by-step guide on how to make Hearty Beef Chili.

1. Step 1

   To start your delicious chili, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, add in the ground beef.

3. Step 3

   Cook it while stirring frequently until it’s beautifully browned and crumbly, which should take about 10 minutes.

4. Step 4

   Next, toss in the chopped onion, celery, and green bell pepper.

5. Step 5

   Let these veggies cook together for about 5 minutes, or until the onion turns a lovely translucent color, filling your kitchen with a wonderful aroma.

6. Step 6

   Now it’s time to add a burst of flavor! Stir in the diced tomatoes, light red beans, dark red beans, black beans, and those zesty diced tomatoes with green chile peppers.

7. Step 7

   Mix everything together until well combined.

8. Step 8

   Sprinkle in the chili powder and bring the mixture to a lively boil.

9. Step 9

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for about an hour.

10. Step 10

    This is the perfect time to relax and let those flavors meld together, stirring occasionally until your chili thickens to perfection.

11. Step 11

    When it’s ready, season it with a splash of white vinegar, a pinch of sea salt, and a dash of ground black pepper to taste.

12. Step 12

    Serve your hearty chili hot, and don’t forget to top it off with a generous sprinkle of shredded Cheddar cheese for that extra touch of deliciousness.

13. Step 13

    Enjoy every comforting bite!.