Jamie George
@shineflavorjam
Hearty Beef Chili
A rich and flavorful chili packed with ground beef, beans, and spices, perfect for warming up on a chilly day.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:3
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings10
Ingredients
- 2 pounds
- 2 1/2 cups
- 1 (15 ounce) can, drained and rinsed
- 1 (15 ounce) can, rinsed and drained
- 1 (8 ounce) jar
- 3 stalks, chopped
- 1/2, chopped
- 1, seeded and chopped
- 1, chopped
- 1/4 cup
- 3 tablespoons
- 3 cloves, pressed
- 1 tablespoon, chopped
- 1 tablespoon, chopped
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Beef Chili.
Step 1
Start by breaking the ground beef into a large stock pot over medium-high heat. Cook and stir it until it's completely browned, which should take about 7 to 10 minutes. Once browned, drain any excess fat and return the pot to the heat.
Step 2
Now, it's time to add a burst of flavor! Stir in the tomato sauce, both types of kidney beans, salsa, chopped celery, onion, red bell pepper, and jalapeno pepper. Don't forget the chili seasoning mix, crumbled bacon, pressed garlic, fresh oregano, and basil. Season it all with salt, black pepper, and a touch of sugar to balance the flavors.
Step 3
Cover the pot and let the chili simmer. Allow it to cook for at least an hour, giving the ingredients time to meld together beautifully. The longer it simmers, the richer the flavors will become, so feel free to let it go even longer if you can!
How to Serve
Serve this hearty chili with a dollop of sour cream, a sprinkle of shredded cheese, and some fresh cilantro on top. Pair it with warm cornbread or tortilla chips for a delightful meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chili for up to 3 months. Just thaw it in the fridge overnight before reheating.