Jacqueline Smith
@jajoysm
Hearty Beef Chili with Beans
This Hearty Beef Chili with Beans is a thick, savory delight that warms the soul. Packed with lean ground beef, a medley of beans, and rich tomatoes, it's perfect for cozy nights or gatherings with friends. Serve it up with your favorite toppings for a satisfying meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings12
Ingredients
- 2 pounds
- 1 large
- 1 tablespoon
- 2 (15 ounce) cans
- 2 (15 ounce) cans
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 cup
- 1 (6 ounce) can
- 2 (6 ounce) jars
- 1/4 cup, or to taste
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Beef Chili with Beans.
Step 1
Start by heating a large skillet over medium-high heat. Add the lean ground beef, half of the diced sweet onion, and the garlic powder. Cook and stir until the beef is completely browned, which should take about 5 to 7 minutes. This step is crucial as it builds the foundation of flavor for your chili.
Step 2
In a separate large pot, mix together the chunks of whole tomatoes, mild chili beans, tomato sauce, kidney beans, ketchup, and tomato paste. Bring this mixture to a boil, then reduce the heat to low. This is where the magic happens as all the flavors meld together beautifully.
Step 3
Now, stir in the browned beef mixture along with the drained mushrooms into the pot. Season your chili with chili powder, optional sugar, salt, and black pepper. Let it simmer gently, stirring occasionally, for about 45 minutes. This slow cooking allows the flavors to deepen and develop, making your chili irresistibly delicious.
Step 4
When ready to serve, consider topping each bowl with some fresh diced sweet onion for an extra crunch and flavor boost. Enjoy your hearty beef chili with your favorite sides or toppings!