Hearty Beef Shank Vegetable Soup

Follow our step-by-step guide on how to make Hearty Beef Shank Vegetable Soup.

1. Step 1

   Begin by placing a large pot on the stove and adding water along with the beef shanks.

2. Step 2

   Introduce diced fire-roasted tomatoes, chopped onion, crushed garlic, salt, black pepper, and bay leaves to the mix.

3. Step 3

   Allow this flavorful combination to rest for about 15 minutes, letting the ingredients harmonize.

4. Step 4

   Next, bring the pot to a vigorous boil over medium-high heat.

5. Step 5

   Once it reaches a rolling boil, lower the heat and cover the pot, allowing it to simmer gently for one hour.

6. Step 6

   After this time, incorporate the carrots into the pot and continue simmering until they become tender, which should take around 30 minutes.

7. Step 7

   Following that, add in the potatoes, green bell pepper, and fresh parsley.

8. Step 8

   Let everything simmer for an additional 20 minutes, or until the potatoes are soft and the beef is so tender it practically falls off the bone.

9. Step 9

   Carefully use a slotted spoon to extract the beef shanks from the pot.

10. Step 10

    Discard the bones, chop the succulent beef into bite-sized pieces, and return it to the soup, creating a hearty and comforting dish that warms the soul.

11. Step 11

    Enjoy the rich flavors and the delightful aroma that fills your kitchen as you savor each spoonful.