Hearty Beef Steak Soup

Follow our step-by-step guide on how to make Hearty Beef Steak Soup.

1. Step 1

   Start by heating a large skillet over medium heat and adding a generous amount of butter along with some vegetable oil.

2. Step 2

   Allow the butter to melt completely, watching for the foam to settle down.

3. Step 3

   Once that’s done, toss in your cubed beef and chopped onion.

4. Step 4

   Sauté them together, stirring occasionally, until the beef is beautifully browned, which should take about 10 minutes.

5. Step 5

   While the beef is cooking, grab a small bowl and mix together flour, paprika, salt, and black pepper.

6. Step 6

   Once the beef has reached that perfect golden-brown color, sprinkle your seasoned flour mixture over it and give it a good stir to coat everything evenly.

7. Step 7

   Set this flavorful beef mixture aside for now.

8. Step 8

   In a large soup pot, pour in the beef broth and water, then add in the chopped parsley, celery leaves, bay leaf, and dried marjoram.

9. Step 9

   Gently fold in the beef mixture and bring everything to a lively boil.

10. Step 10

    When it starts bubbling, lower the heat to medium-low, cover the pot, and let it simmer for about 45 minutes.

11. Step 11

    This is the time for those flavors to meld beautifully, so stir occasionally and enjoy the delicious aroma filling your kitchen.

12. Step 12

    After the beef has become tender, it’s time to add in the vibrant veggies.

13. Step 13

    Stir in the drained corn, diced potatoes, sliced carrots, chopped celery, and a dollop of tomato paste.

14. Step 14

    Mix everything well and bring the pot back to a gentle simmer.

15. Step 15

    Let it cook uncovered for another 15 to 20 minutes, stirring now and then, until the vegetables are tender and the soup has thickened to a comforting consistency.

16. Step 16

    Don’t forget to fish out the bay leaf before serving this hearty soup hot.

17. Step 17

    Enjoy every warm, flavorful spoonful!.