Erica Wilson
@ericalove
Hearty Black Bean Chili
This Hearty Black Bean Chili is a delicious and nutritious dish packed with fresh vegetables and spices. It's perfect for a cozy dinner or a gathering with friends. The combination of black beans, tomatoes, and spices creates a rich flavor that will warm you up from the inside out.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 1 tablespoon
- 6
- 2
- 1
- 10
- 1 cup
- 1
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 2 (15 ounce) cans
- 1 1/2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Black Bean Chili.
Step 1
Start by gathering all your ingredients to streamline the cooking process.
Step 2
In a spacious saucepan, warm the olive oil over medium-high heat.
Step 3
Toss in the diced tomatoes, chopped bell pepper, onion, quartered mushrooms, corn, and minced jalapeño.
Step 4
Sauté this vibrant medley until the onion turns translucent, which should take around 10 minutes.
Step 5
Next, sprinkle in chili powder, ground cumin, and black pepper, stirring thoroughly to infuse the flavors.
Step 6
Add the drained and rinsed black beans, broth, and a pinch of salt to the pot, then bring the mixture to a lively boil.
Step 7
Once it reaches a boil, lower the heat to medium-low.
Step 8
Carefully scoop out 1 1/2 cups of the chili and blend it until smooth in a food processor or blender.
Step 9
Stir this creamy purée back into the pot, enhancing the texture of your chili.
Step 10
Serve your delicious creation hot, either on its own or over a fluffy bed of rice for a satisfying meal.
Step 11
Enjoy the warmth and comfort of this hearty dish, perfect for sharing with loved ones.