Hearty Brunswick Stew

Follow our step-by-step guide on how to make Hearty Brunswick Stew.

1. Step 1

   Before you dive into cooking, take a moment to gather all your ingredients.

2. Step 2

   This little prep step will make the process smoother and more enjoyable.

3. Step 3

   Start by heating a dry soup pot over medium-high heat and add the sliced bacon.

4. Step 4

   Cook it until it’s beautifully browned and nearly fully rendered, filling your kitchen with a mouthwatering aroma.

5. Step 5

   When the bacon is halfway cooked, gently push it to the sides of the pot and place a pork chop right in the center.

6. Step 6

   Sear each side for about two minutes until it’s golden brown.

7. Step 7

   Once done, remove the pork chop and add chicken thighs, skin side down.

8. Step 8

   Browning the chicken is optional, but trust me, it adds a delightful depth of flavor.

9. Step 9

   After the chicken is nicely browned, take it out of the pot and toss in the chopped onions along with a pinch of salt.

10. Step 10

    Sauté them for about five minutes, stirring occasionally, until they’re soft and translucent.

11. Step 11

    If things start to heat up too much, don’t hesitate to lower the heat to medium.

12. Step 12

    Next, add the minced garlic and let it cook for about 30 seconds to a minute until it’s fragrant and irresistible.

13. Step 13

    Now, stir in the diced tomatoes, making sure to scrape the bottom of the pot to deglaze it and capture all those tasty bits.

14. Step 14

    Turn up the heat to high, bring everything to a simmer, and sprinkle in some garlic powder and black pepper for an extra kick.

15. Step 15

    It’s time to return the browned pork chop and chicken thighs to the pot, along with any juices that have collected.

16. Step 16

    Pour in enough water to cover the meat, bring it back to a simmer, then reduce the heat to medium-low to keep it gently bubbling.

17. Step 17

    Let it cook for about an hour and a half, or until the meat is so tender it practically falls off the bone.

18. Step 18

    Once the meat is ready, carefully remove it from the pot and let it cool slightly.

19. Step 19

    Shred the meat from the bones and skin, then return the tender morsels to the pot.

20. Step 20

    Now, it’s time to add some vibrant veggies! Toss in the corn, lima beans, okra, diced red pepper, and cubed potatoes.

21. Step 21

    Stir everything together and taste for seasoning, adding more salt if needed.

22. Step 22

    To elevate the flavors even further, mix in brown sugar, Worcestershire sauce, and a dash of cayenne pepper.

23. Step 23

    Allow the stew to come back to a simmer, adjusting the heat as necessary.

24. Step 24

    Let it cook for another 30 minutes, or until the potatoes are tender.

25. Step 25

    If the stew thickens too much, feel free to add a splash of water or chicken broth to reach your desired consistency.

26. Step 26

    Once everything is perfectly cooked, stir in a splash of apple cider vinegar and taste again, adjusting the salt if necessary.

27. Step 27

    Serve your hearty stew hot, garnished with fresh sliced green onions, and enjoy the comforting flavors of your homemade creation!.