Cabbage and Ham Soup Delight

Follow our step-by-step guide on how to make Cabbage and Ham Soup Delight.

1. Step 1

   To start your delicious soup, grab a large stockpot and melt some butter over medium-high heat.

2. Step 2

   Once it’s bubbling, toss in the sliced celery, chopped onion, and diced carrot.

3. Step 3

   Sauté these colorful veggies for about four minutes, stirring occasionally, until they soften and fill your kitchen with a wonderful aroma.

4. Step 4

   Next, sprinkle flour over the sautéed mixture and stir it in, cooking for another minute to create a nice base for your soup.

5. Step 5

   Now it’s time to add the star ingredients: chopped cabbage, chicken broth, cubed ham, and chopped red potatoes.

6. Step 6

   Don’t forget to season it with dried parsley, ground thyme, dried marjoram, and a dash of ground black pepper.

7. Step 7

   Bring this hearty mixture to a lively boil over medium-high heat, letting all those flavors mingle.

8. Step 8

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for about 30 minutes, or until the potatoes are tender and ready to soak up all that goodness.

9. Step 9

   As the soup nears completion, stir in some frozen peas and let them cook for an additional 10 minutes.

10. Step 10

    When it’s all done, ladle the warm, comforting soup into bowls and enjoy every spoonful of this delightful dish!.