Ms Kirsty Ball
@kirms
Hearty Cabbage and Sausage Stew
This Hearty Cabbage and Sausage Stew is a comforting dish packed with flavor and nutrition. The combination of smoked sausage, tender vegetables, and savory broth makes it a perfect meal for chilly days. Easy to prepare, this stew is sure to become a family favorite!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 1/4 pounds
- 5
- 4 medium
- 1 medium
- 3 cups
- 3 grinds
- 1 small head
- 3 tablespoons
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Cabbage and Sausage Stew.
Step 1
Start by preheating your trusty 6-quart Dutch oven over medium heat.
Step 2
Once it’s warm, drizzle in some avocado oil and let it heat until it shimmers, which should take about a minute.
Step 3
Now, it’s time to add the sausage pieces, placing them cut-side down in the pan.
Step 4
Sear them for about 1 to 2 minutes until they’re beautifully browned, then flip them over to brown the other side for another 1 to 2 minutes.
Step 5
Once they’re perfectly cooked, transfer the sausage to a plate, making sure to leave those delicious juices in the pan.
Step 6
Next, toss in the chopped carrots, potatoes, and onion, stirring them around to soak up all that flavorful goodness left behind.
Step 7
Pour in the chicken broth and sprinkle in some black pepper, mixing everything together well.
Step 8
Now, return the browned sausage to the pot, nestling it right on top of the veggies.
Step 9
For a lovely touch, arrange the cabbage wedges on top of the sausage.
Step 10
Bring the broth to a gentle boil, which should take about 5 minutes.
Step 11
Once it’s bubbling, cover the pot and reduce the heat to a simmer.
Step 12
Let it cook until the vegetables are fork-tender, which will take around 20 minutes.
Step 13
When the time is up, use a slotted spoon to carefully remove the sausage and vegetables from the pot, setting them aside in a bowl.
Step 14
If you like, you can chop the cabbage into bite-sized pieces at this point for easier serving.
Step 15
In a small bowl, mix together some flour with just enough water to create a smooth, thin paste.
Step 16
Gradually whisk this mixture into the broth in the Dutch oven while stirring constantly.
Step 17
Keep cooking until the liquid comes to a boil again, which should take about 5 minutes.
Step 18
Finally, return the sausage and vegetables to the pot, giving everything a good stir and adjusting the seasoning to your taste.
Step 19
Serve this hearty stew in individual bowls, and enjoy the warmth and comfort it brings.
Step 20
This dish is perfect for sharing with loved ones or savoring on a cozy night in.
Step 21
Happy cooking!.