Dylan Elliott
@nalydel
Hearty Cabbage, Leek, and Broccoli Soup
This comforting soup combines the earthy flavors of cabbage, leek, and broccoli, creating a nutritious and satisfying dish perfect for any season. It's easy to prepare and packed with vegetables, making it a great choice for a light lunch or dinner.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time28 min.
- Total time48 min.
- Servings2
Ingredients
- 1 tablespoon
- 1, thinly sliced
- 1, thinly sliced
- 1, cubed
- 1/2 cup
- 1/3 cup
- 2 cups
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Cabbage, Leek, and Broccoli Soup.
Step 1
To start your delicious soup, grab a saucepan and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the sliced onion and leek.
Step 3
Stir them around for about five minutes until they turn soft and translucent, filling your kitchen with a wonderful aroma.
Step 4
Next, add in the cubed potato, vibrant broccoli florets, and shredded cabbage.
Step 5
Lower the heat to medium-low and keep stirring occasionally, allowing the vegetables to soften for another three to five minutes.
Step 6
Now it’s time to pour in the vegetable broth, bringing the mixture to a lively boil.
Step 7
Once it’s bubbling away, reduce the heat and let it simmer gently for about 15 minutes, or until all the veggies are tender and inviting.
Step 8
Before serving, sprinkle in some salt and freshly ground black pepper to taste, giving your soup that perfect finishing touch.
Step 9
Enjoy the warmth and comfort of this delightful dish!.