Hearty Cabbage Roll Casserole

Follow our step-by-step guide on how to make Hearty Cabbage Roll Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and gather all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large skillet, heat things up over medium-high heat and add the ground beef.

3. Step 3

   Stir it frequently, letting it sizzle and brown for about 5 to 7 minutes until it’s nice and crumbly.

4. Step 4

   Once it’s cooked, drain any excess grease to keep your dish light and flavorful.

5. Step 5

   Next, grab a large mixing bowl and combine the chopped cabbage, tomato sauce, diced onion, uncooked rice, and a sprinkle of salt.

6. Step 6

   Give it a good mix to ensure all the flavors meld together beautifully.

7. Step 7

   Now, gently fold in the cooked ground beef, making sure everything is well incorporated.

8. Step 8

   Transfer this delicious mixture into a 9x13-inch baking dish, spreading it out evenly.

9. Step 9

   To add a touch of richness, pour the beef broth over the top, allowing it to seep into the layers below.

10. Step 10

    Cover the dish with aluminum foil to keep all those wonderful flavors locked in, and pop it into your preheated oven for an hour.

11. Step 11

    After the first hour, it’s time for a little check-in.

12. Step 12

    Remove the foil, give the casserole a gentle stir, then re-cover it and let it bake for an additional 20 to 30 minutes.

13. Step 13

    You’ll know it’s ready when the cabbage is tender and the rice is perfectly cooked, filling your kitchen with an irresistible aroma.

14. Step 14

    Once it’s done, serve your hearty casserole hot and enjoy the comforting flavors that come together in this delightful dish.

15. Step 15

    It’s perfect for family dinners or cozy gatherings, and you’ll love how easy it is to make!.