Hearty Camp Breakfast Skillet

Follow our step-by-step guide on how to make Hearty Camp Breakfast Skillet.

1. Step 1

   Begin by heating a large skillet over medium heat and adding the bacon.

2. Step 2

   Cook it while stirring frequently until it reaches a delightful crispiness, which should take about five minutes.

3. Step 3

   Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease, and carefully discard most of the remaining fat from the skillet.

4. Step 4

   Next, drizzle olive oil into the same skillet and allow it to warm up.

5. Step 5

   Toss in the cubed potatoes, seasoning them with salt and pepper.

6. Step 6

   Sauté the potatoes, stirring occasionally, until they develop a golden-brown, crispy exterior, which will take around ten minutes.

7. Step 7

   After that, introduce the chopped onion to the skillet and continue cooking until the onion becomes translucent, approximately five minutes.

8. Step 8

   Now, it’s time to bring back the crispy bacon, stirring it into the potato and onion mixture for a harmonious blend.

9. Step 9

   Let everything cook together for an additional one to two minutes until heated through.

10. Step 10

    Finally, pour the beaten eggs over the medley of potatoes, bacon, and onions.

11. Step 11

    Gently stir as the eggs cook, allowing them to set for about five to six minutes.

12. Step 12

    Enjoy this hearty dish that brings together the comforting flavors of breakfast in every bite.