Hearty Camp Chili

Follow our step-by-step guide on how to make Hearty Camp Chili.

1. Step 1

   Start by heating a large pot over medium-high heat and add the ground beef.

2. Step 2

   Cook it for about five minutes, stirring occasionally, until it’s beautifully browned and no longer pink.

3. Step 3

   Next, toss in the chopped onions and minced garlic, letting them sauté together for another five to ten minutes.

4. Step 4

   You’ll know it’s time to move on when the onions turn a lovely translucent color.

5. Step 5

   Now, it’s time to bring in the stars of the show: stir in the pork and beans, kidney beans, stewed tomatoes, chili powder, and a splash of beer.

6. Step 6

   Don’t forget to season with salt and pepper to your liking, and give everything a good mix to combine those delicious flavors.

7. Step 7

   Once everything is well blended, reduce the heat to medium-low, cover the pot, and let it simmer gently for one to one and a half hours.

8. Step 8

   This is the perfect time to let those flavors meld together, so stir occasionally to keep it from sticking to the bottom.

9. Step 9

   While your chili is bubbling away, prepare the rice according to the package instructions.

10. Step 10

    When everything is ready, serve the hearty chili over a bed of fluffy rice for a comforting meal that’s sure to warm your soul.

11. Step 11

    Enjoy every bite of this delicious creation!.