Hearty Chicken and Brown Rice Soup

Follow our step-by-step guide on how to make Hearty Chicken and Brown Rice Soup.

1. Step 1

   Start by pouring the chicken broth into a large pot and bringing it to a lively boil.

2. Step 2

   Once the broth is bubbling, gently add the chicken breasts and let them cook until they’re no longer pink in the center, which should take about 20 minutes.

3. Step 3

   When the chicken is ready, carefully lift it out of the pot with a slotted spoon and set it aside to cool slightly.

4. Step 4

   Once it’s cool enough to handle, shred the chicken using a fork, letting the tender pieces fall apart easily.

5. Step 5

   Now, return the shredded chicken to the pot, where all the magic happens.

6. Step 6

   Stir in the diced celery, onion, carrots, corn, and black beans, along with the dried sage, black pepper, salt, and bay leaf.

7. Step 7

   Allow this delightful mixture to simmer for about 20 minutes, giving the vegetables a chance to soften and the flavors to blend beautifully.

8. Step 8

   Finally, add the brown rice to the pot and let everything simmer together until the rice is tender, which will take around an hour.

9. Step 9

   As the aroma fills your kitchen, you’ll know you’re creating something truly special! Enjoy the warmth and comfort of this hearty dish.