Hearty Chicken and Dumplings with Vegetables

Follow our step-by-step guide on how to make Hearty Chicken and Dumplings with Vegetables.

1. Step 1

   To start your delicious chicken stew, grab a large, heavy pot and combine the cream of chicken soup with water, chicken breasts, chopped celery, quartered onions, salt, poultry seasoning, and a sprinkle of black pepper.

2. Step 2

   Once everything is in the pot, cover it up and let it simmer gently over low heat for about an hour and a half.

3. Step 3

   This slow cooking will allow all those wonderful flavors to meld together beautifully.

4. Step 4

   After the time is up, it’s time to add some color and nutrition! Toss in the quartered potatoes and sliced carrots, cover the pot again, and let it cook for another 30 minutes until the veggies are tender and inviting.

5. Step 5

   When the vegetables are just right, carefully remove the chicken from the pot.

6. Step 6

   Using two forks, shred the chicken into bite-sized pieces and return it to the pot, stirring everything together.

7. Step 7

   Now, for a pop of freshness, stir in some frozen green peas and let them cook for an additional five minutes.

8. Step 8

   While that’s happening, let’s whip up some fluffy dumplings! In a separate bowl, mix together the baking mix and milk until you have a soft dough.

9. Step 9

   Drop spoonfuls of this delightful dough onto the bubbling stew, cover the pot, and let it simmer for 10 minutes.

10. Step 10

    After that, uncover the pot and let it simmer for another 10 minutes.

11. Step 11

    The aroma will be irresistible, and soon you’ll have a hearty, comforting meal that’s perfect for sharing with family and friends.

12. Step 12

    Enjoy every warm, flavorful bite!.