Betty Evans
@evabet
Hearty Chicken and Dumplings with Vegetables
This comforting chicken and dumplings recipe is packed with tender chicken, fresh vegetables, and fluffy dumplings, making it a perfect meal for any day of the week. It's easy to prepare and full of flavor, ideal for family dinners or cozy nights in.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings10
Ingredients
- 8 cups
- 2 cups
- 1
- 4 stalks
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 4
- 1 (10 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Chicken and Dumplings with Vegetables.
Step 1
Start by grabbing a large pot and adding in some water along with your chopped carrots, onion, celery, dried thyme, dried rosemary, salt, and black pepper.
Step 2
Stir everything together and bring the mixture to a lively boil over medium-high heat.
Step 3
Once you see those bubbles dancing, lower the heat to let it simmer gently.
Step 4
This is the perfect time to relax and enjoy the delightful aroma as the vegetables soften, which should take about 15 minutes.
Step 5
Next, it’s time to add the chopped chicken to the pot.
Step 6
Stir it in and let it cook until the chicken is no longer pink in the center, which will take around 10 minutes.
Step 7
Now for the fun part! Gently drop in the pieces of biscuit dough, letting them float on top of the simmering soup.
Step 8
Allow them to cook until they’re fluffy and fully cooked through, which should take about 10 to 20 minutes.
Step 9
As you wait, imagine the comforting meal that’s coming together, perfect for sharing with loved ones.
Step 10
Enjoy your delicious creation!.