Hearty Chicken Enchilada Soup

Follow our step-by-step guide on how to make Hearty Chicken Enchilada Soup.

1. Step 1

   To start your delicious chicken soup, grab a large pot or Dutch oven and bring 4 cups of water to a rolling boil.

2. Step 2

   Once the water is bubbling, gently add the chicken breasts and let them cook for about 20 minutes, or until they’re no longer pink in the center.

3. Step 3

   When the chicken is ready, carefully remove it from the pot and set it aside to cool slightly before shredding it into bite-sized pieces.

4. Step 4

   Don’t forget to save that flavorful cooking liquid—it’s the base for your soup! Now, let’s make the soup come alive! In the same pot with the reserved cooking liquid, stir in a can of cream of chicken soup, a can of drained corn, undrained ranch-style beans, and undrained stewed tomatoes.

5. Step 5

   Add the shredded chicken back into the mix, and sprinkle in some ground cumin, chili powder, and garlic powder for a burst of flavor.

6. Step 6

   Allow this delightful mixture to simmer gently, letting all those wonderful flavors meld together.

7. Step 7

   While your soup is simmering, it’s time to add some aromatic goodness.

8. Step 8

   In a skillet, melt a bit of butter over medium heat.

9. Step 9

   Toss in some chopped onion and sauté, stirring occasionally, until the onion turns a lovely golden brown—this should take about 15 minutes.

10. Step 10

    Once the onion is perfectly caramelized, stir it into your simmering soup.

11. Step 11

    Finally, season everything with a pinch of salt and a dash of black pepper to taste.

12. Step 12

    And there you have it—a comforting, hearty chicken soup that’s sure to warm your soul.

13. Step 13

    Enjoy every spoonful!.