Hearty Chicken Noodle Soup

Follow our step-by-step guide on how to make Hearty Chicken Noodle Soup.

1. Step 1

   To start your delicious soup, grab a large skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onions and sauté them until they turn a lovely translucent color, filling your kitchen with a wonderful aroma.

3. Step 3

   Next, add in the diced celery, carrots, and a handful of fresh herbs—chopped rosemary, tarragon, thyme, and parsley.

4. Step 4

   Cover the skillet and let the vegetables soften for about 5 to 10 minutes, allowing their flavors to meld beautifully.

5. Step 5

   Now, it’s time to transfer this vibrant vegetable medley into a large pot.

6. Step 6

   Pour in the chicken broth and bring everything to a gentle simmer over low heat.

7. Step 7

   Cover the pot and let it bubble away for 30 minutes, letting the flavors deepen and develop.

8. Step 8

   After the simmering time, introduce the cubed chicken breast and egg noodles to the pot.

9. Step 9

   Stir everything together and continue to simmer, covered, for another 30 minutes.

10. Step 10

    This is where the magic happens as the chicken cooks through and the noodles become perfectly tender.

11. Step 11

    Before serving, take a moment to taste your creation and season it with salt and pepper to your liking.

12. Step 12

    This comforting soup is now ready to warm your heart and satisfy your cravings.

13. Step 13

    Enjoy every spoonful!.