Hearty Chicken Soup

Follow our step-by-step guide on how to make Hearty Chicken Soup.

1. Step 1

   Begin by mixing 1 cup of water with cornstarch in a bowl until the cornstarch is completely dissolved, creating a smooth slurry.

2. Step 2

   In a large pot, warm olive oil over medium heat, then add minced garlic and sauté for about a minute until it releases a delightful aroma.

3. Step 3

   Next, toss in sliced carrots, sliced celery, and a pinch of salt, cooking the vegetables for 5 to 10 minutes until they reach a tender state.

4. Step 4

   Introduce cubed chicken thighs to the pot, cooking them until they are no longer pink in the center, which should take around 7 minutes.

5. Step 5

   Pour in the remaining 7 cups of water and add the chicken soup base, stirring thoroughly to blend the flavors.

6. Step 6

   Bring the mixture to a vigorous boil, using a spatula to scrape up any flavorful bits stuck to the bottom of the pot.

7. Step 7

   Allow it to boil for 20 minutes, letting the ingredients meld beautifully.

8. Step 8

   Afterward, add the cornstarch mixture, along with rubbed sage and ground black pepper, stirring well to incorporate.

9. Step 9

   Continue boiling for an additional 5 minutes to achieve a luscious, thickened soup.

10. Step 10

    Finally, remove the pot from heat and stir in fresh lemon juice, adding a bright finish before serving.

11. Step 11

    Enjoy this comforting chicken soup that warms both the heart and soul.