Hearty Chicken Soup with Matzo Balls

Follow our step-by-step guide on how to make Hearty Chicken Soup with Matzo Balls.

1. Step 1

   To create a comforting chicken soup with matzo balls, start by placing a whole chicken in a large stockpot.

2. Step 2

   Add in chopped parsnips, carrots, celery, onion, fresh dill, and parsley for a burst of flavor.

3. Step 3

   Pour in enough water to cover the ingredients and bring it all to a boil.

4. Step 4

   Let it simmer until the chicken is tender and reaches an internal temperature of 200°F (95°C), which should take about an hour.

5. Step 5

   Once the chicken is cooked, carefully remove it from the pot and set it aside for later use.

6. Step 6

   In a medium mixing bowl, whisk together eggs and vegetable oil until they’re nicely blended.

7. Step 7

   Gradually stir in matzo meal until the mixture is fully combined.

8. Step 8

   Cover the bowl and pop it in the refrigerator for about 20 minutes to chill.

9. Step 9

   After the mixture has chilled, gently roll it into 1-inch balls, being careful not to overwork them to keep them light and fluffy.

10. Step 10

    In a separate pot, heat your chicken stock until it’s simmering.

11. Step 11

    Carefully drop the matzo balls into the stock and let them simmer for at least an hour, or until they’re soft and tender.

12. Step 12

    Once the matzo balls are ready, transfer them into the pot with the chicken and vegetables.

13. Step 13

    Season your soup with salt and pepper to taste, allowing the flavors to meld beautifully.

14. Step 14

    When you’re ready to serve, place pieces of the reserved chicken into bowls and ladle the warm, hearty soup with matzo balls over the top.

15. Step 15

    Enjoy this delightful meal that’s perfect for cozy gatherings or a comforting night in!.