Hearty Chicken Tortilla Soup

Follow our step-by-step guide on how to make Hearty Chicken Tortilla Soup.

1. Step 1

   Start by gathering all your ingredients for this delicious soup.

2. Step 2

   In a cozy stockpot, warm up some olive oil over medium heat.

3. Step 3

   Once it’s shimmering, toss in the chopped onion and minced garlic, sautéing them until the onion becomes soft and translucent, which should take about five minutes.

4. Step 4

   Next, sprinkle in the chili powder and dried oregano, letting their fragrant aromas fill your kitchen.

5. Step 5

   Now, it’s time to add the crushed tomatoes, condensed chicken broth, and water to the pot.

6. Step 6

   Bring this vibrant mixture to a lively boil, then lower the heat and let it gently simmer for about five to ten minutes, allowing the flavors to meld beautifully.

7. Step 7

   Stir in the black beans, cooked chicken, corn, hominy, green chile peppers, and fresh chopped cilantro.

8. Step 8

   Let the soup simmer for another ten minutes, giving it time to develop a rich, comforting flavor.

9. Step 9

   When you’re ready to serve, ladle the warm soup into individual bowls.

10. Step 10

    For a delightful finishing touch, top each bowl with a handful of crushed tortilla chips, creamy avocado slices, shredded Monterey Jack cheese, and a sprinkle of chopped green onions.

11. Step 11

    Enjoy this hearty soup that’s perfect for sharing with family and friends!.