Hearty Chunky Vegetarian Vegetable Soup

Follow our step-by-step guide on how to make Hearty Chunky Vegetarian Vegetable Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and celery.

3. Step 3

   Sauté these aromatic veggies until the onion turns soft and translucent, which should take about five minutes.

4. Step 4

   Next, add the minced garlic and stir it in, letting it cook for another two to three minutes until your kitchen is filled with its delightful fragrance.

5. Step 5

   Now, it’s time to pour in the vegetable broth and rich tomato sauce.

6. Step 6

   Bring this vibrant mixture to a gentle simmer and let it bubble away for about ten minutes, allowing the flavors to meld beautifully.

7. Step 7

   After that, stir in the carrots and potatoes, and keep the simmer going until the carrots are tender, which will take another ten to fifteen minutes.

8. Step 8

   Once those veggies are just right, add in the corn, edamame, okra, and chopped kale.

9. Step 9

   Let everything simmer together for an additional five to ten minutes, until the okra is tender and the soup is bursting with color and flavor.

10. Step 10

    Finally, season your creation with a sprinkle of salt and a dash of black pepper to taste.

11. Step 11

    Enjoy the warmth and comfort of this delicious soup, perfect for sharing with loved ones or savoring on a cozy night in!.