Melissa Buckley
@melissab
Hearty Cornish Hen Soup
This comforting Cornish Hen Soup is a delightful blend of tender hen meat and fresh vegetables, simmered to perfection in a savory broth. Perfect for chilly days, this soup is both nourishing and satisfying, making it an ideal choice for family dinners or cozy gatherings.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings8
Ingredients
- 1
- 2 tablespoons
- 5 stalks
- 3 large
- 1
- 6 cloves
- 3
- 1 (48 fluid ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Cornish Hen Soup.
Step 1
Begin by removing the gizzards from the Cornish hen and giving it a thorough rinse under cold water.
Step 2
For easier cooking, cut the hen into several manageable pieces.
Step 3
In a large pot, heat vegetable oil over medium-high heat.
Step 4
Add the hen pieces and sauté them until they achieve a golden-brown color on all sides, which should take about 5 to 7 minutes.
Step 5
Next, introduce chopped celery, diced carrots, chopped onion, minced garlic, and cubed potatoes to the pot.
Step 6
Stir the mixture and cook until the onion softens, roughly 3 to 4 minutes.
Step 7
Pour in enough chicken broth to cover all the ingredients, adjusting the quantity to suit your taste.
Step 8
Bring the concoction to a boil, then lower the heat and let it simmer until the vegetables are tender and the hen is fully cooked, which will take about 30 to 40 minutes.
Step 9
Once everything is cooked to perfection, carefully lift the hen pieces from the pot and allow them to cool slightly.
Step 10
Remove the meat from the bones, discarding the bones, and return the shredded meat to the soup, stirring well to combine.
Step 11
Serve the soup hot, and for an extra touch, garnish with fresh herbs if you like.
Step 12
Enjoy a warm bowl of comfort that tells a story of home-cooked goodness!.