Hearty Dutch Oven Vegetable Beef Soup

Follow our step-by-step guide on how to make Hearty Dutch Oven Vegetable Beef Soup.

1. Step 1

   To start your delicious beef soup, grab a large Dutch oven and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the beef and sauté it until it’s beautifully browned, which should take about five minutes.

3. Step 3

   When the beef is ready, use a slotted spoon to lift it out and set it aside, leaving those flavorful drippings in the pot.

4. Step 4

   Next, add the chopped celery and onion to the drippings, letting them sauté until they’re tender and fragrant, around five minutes.

5. Step 5

   Now it’s time to bring the beef back into the mix! Return the browned beef to the pot and add in the water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.

6. Step 6

   Give everything a good stir to combine those wonderful flavors.

7. Step 7

   Cover the pot and bring the mixture to a lively boil.

8. Step 8

   Once it’s bubbling away, reduce the heat to low, remove the lid, and let it simmer gently for about 45 minutes, allowing the soup to thicken and the aromas to fill your kitchen.

9. Step 9

   After that, stir in the frozen corn, frozen green beans, and a splash of hot pepper sauce for a little kick.

10. Step 10

    Cover the pot again and let it simmer until the corn and green beans are tender, which should take about 30 minutes.

11. Step 11

    Enjoy the comforting warmth of this hearty soup, perfect for sharing with family and friends!.