Savory Green Bean and Sausage Casserole

Follow our step-by-step guide on how to make Savory Green Bean and Sausage Casserole.

1. Step 1

   Begin by heating a large skillet over medium-high heat.

2. Step 2

   Crumble the pork sausage into the skillet and cook, stirring frequently, until it’s beautifully browned.

3. Step 3

   Once cooked, drain any excess fat and set the sausage aside.

4. Step 4

   Preheat your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking dish with nonstick cooking spray to ensure easy serving later.

5. Step 5

   In a spacious bowl, blend together the condensed cream of mushroom soup, milk, soy sauce, minced garlic, and a dash of ground black pepper until well combined.

6. Step 6

   Gently fold in the cooked sausage, followed by the frozen green beans, ensuring everything is evenly coated in that creamy goodness.

7. Step 7

   Pour half of this delightful mixture into your prepared baking dish and sprinkle half of the crispy French-fried onions on top for that perfect crunch.

8. Step 8

   Layer the remaining green bean and sausage mixture over the onions, creating a deliciously hearty casserole.

9. Step 9

   Slide the dish into your preheated oven and let it bake for 30 minutes.

10. Step 10

    After this time, take it out and generously sprinkle the remaining French-fried onions on top, then return it to the oven for an additional 5 to 10 minutes, or until the onions are golden brown and the green beans are cooked to your preference.

11. Step 11

    Once done, allow the casserole to rest for about 5 minutes before serving, letting those flavors meld together beautifully.

12. Step 12

    Enjoy this comforting dish that’s sure to become a family favorite!.