Shannon Holder
@shaholder
Hearty Green Chile Beef Stew
This Hearty Green Chile Beef Stew is a comforting and flavorful dish, perfect for chilly days. Tender beef is simmered with potatoes, green chiles, and spices, creating a rich and satisfying meal that warms the soul.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:7
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 pounds
- 1
- 1 (10 ounce) can
- 1 1/2 cups
- 1 (4 ounce) can
- 1 teaspoon
- 1 teaspoon
- to taste
- 2 large
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Green Chile Beef Stew.
Step 1
To start your delicious stew, grab a large pot and warm up some vegetable oil over medium heat.
Step 2
Once the oil is shimmering, toss in your cubed beef or pork along with the chopped onion.
Step 3
Stir occasionally and watch as the onions turn a lovely translucent color, which should take about five minutes.
Step 4
Next, add a can of diced tomatoes with green chiles, pour in some beef broth, and sprinkle in the chopped green chiles.
Step 5
For that extra flavor kick, mix in garlic salt and ground cumin, then season with salt and black pepper to your liking.
Step 6
Bring this vibrant mixture to a gentle boil, then lower the heat and let it simmer peacefully for an hour.
Step 7
If you notice the stew thickening too much, don’t hesitate to add a splash more beef broth or water to keep it just right.
Step 8
After the hour has passed, it’s time to introduce cubed potatoes to the pot.
Step 9
Let everything simmer together until the potatoes are tender, which should take about another 30 minutes.
Step 10
As the aromas fill your kitchen, you’ll know you’re in for a comforting meal that’s sure to warm your heart!.