Name: Hearty Ground Beef and Vegetable Soup
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 16
Cuisine: International
Ingredients: olive oil; yellow onions, diced; celery, cut into 1/2-inch pieces; carrots, sliced 1/8-inch thick; garlic, chopped; lean ground beef; low-sodium vegetable juice (such as V8®); reduced-sodium beef broth; diced tomatoes; Italian seasoning; beef bouillon cubes; ground thyme; cayenne pepper; salt and pepper; yellow corn, drained; red kidney beans, drained and rinsed; cannellini beans, drained and rinsed; great Northern beans, drained and rinsed; cut green beans, drained; frozen peas; frozen lima beans; frozen sliced okra

Difficulty:medium
Estimated Cost:N/A
Ingredients:22
Views:6

Ingredients

olive oil
2 tablespoons
yellow onions, diced
2 large
celery, cut into 1/2-inch pieces
6 stalks
carrots, sliced 1/8-inch thick
4
garlic, chopped
3 cloves
lean ground beef
2 1/2 pounds
low-sodium vegetable juice (such as V8®)
46 ounces
reduced-sodium beef broth
46 ounces
diced tomatoes
1 (28 ounce) can
Italian seasoning
1 tablespoon
beef bouillon cubes
2
ground thyme
1 teaspoon
cayenne pepper
1/4 teaspoon
salt and pepper
to taste
yellow corn, drained
1 (15.25 ounce) can
red kidney beans, drained and rinsed
1 (15.25 ounce) can
cannellini beans, drained and rinsed
1 (15 ounce) can
great Northern beans, drained and rinsed
1 (15 ounce) can
cut green beans, drained
1 (14.5 ounce) can
frozen peas
8 ounces
frozen lima beans
8 ounces
frozen sliced okra
8 ounces

Cooking Instructions

Follow our step-by-step guide on how to make Hearty Ground Beef and Vegetable Soup.

Step 1
To start your delicious soup, grab a large pot and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the diced onions, celery, and sliced carrots.
Step 3
Stir them occasionally, letting them cook until they become tender and fragrant, which should take about 6 to 8 minutes.
Step 4
When the veggies are just right, add in the chopped garlic and let it cook for another minute until the aroma fills your kitchen.
Step 5
Now, take the pot off the heat for a moment.
Step 6
Next, in a separate large skillet, heat it up over medium-high heat.
Step 7
Add the ground beef in batches, cooking and stirring until it’s beautifully browned and crumbly, which should take around 5 to 10 minutes.
Step 8
Once browned, use a slotted spoon to transfer the beef into the pot with your onion mixture, bringing all those wonderful flavors together.
Step 9
Return the pot to medium heat and stir in the vegetable juice, beef broth, diced tomatoes, Italian seasoning, beef bouillon cubes, ground thyme, cayenne pepper, and a sprinkle of salt and pepper.
Step 10
Bring this hearty mixture to a boil, then lower the heat, cover it up, and let it simmer for at least an hour.
Step 11
This is where the magic happens as the flavors meld together beautifully.
Step 12
After an hour of simmering, it’s time to add a rainbow of veggies! Toss in the drained corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra.
Step 13
Bring the soup back to a boil, then reduce the heat again and let it simmer for another 10 minutes.
Step 14
This final step ensures everything is heated through and ready to enjoy.
Step 15
Now, ladle your hearty soup into bowls, and savor the warmth and comfort of this delightful dish.
Step 16
Enjoy every spoonful!.

Nutrition Facts

350 kcalCalories

15 gFat

30 gCarbs

25 gProtein

Difficulty:medium
Estimated Cost:N/A
Ingredients:22
Views:6

Ingredients

Cooking Instructions

Follow our step-by-step guide on how to make Hearty Ground Beef and Vegetable Soup.

Step 1
To start your delicious soup, grab a large pot and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the diced onions, celery, and sliced carrots.
Step 3
Stir them occasionally, letting them cook until they become tender and fragrant, which should take about 6 to 8 minutes.
Step 4
When the veggies are just right, add in the chopped garlic and let it cook for another minute until the aroma fills your kitchen.
Step 5
Now, take the pot off the heat for a moment.
Step 6
Next, in a separate large skillet, heat it up over medium-high heat.
Step 7
Add the ground beef in batches, cooking and stirring until it’s beautifully browned and crumbly, which should take around 5 to 10 minutes.
Step 8
Once browned, use a slotted spoon to transfer the beef into the pot with your onion mixture, bringing all those wonderful flavors together.
Step 9
Return the pot to medium heat and stir in the vegetable juice, beef broth, diced tomatoes, Italian seasoning, beef bouillon cubes, ground thyme, cayenne pepper, and a sprinkle of salt and pepper.
Step 10
Bring this hearty mixture to a boil, then lower the heat, cover it up, and let it simmer for at least an hour.
Step 11
This is where the magic happens as the flavors meld together beautifully.
Step 12
After an hour of simmering, it’s time to add a rainbow of veggies! Toss in the drained corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra.
Step 13
Bring the soup back to a boil, then reduce the heat again and let it simmer for another 10 minutes.
Step 14
This final step ensures everything is heated through and ready to enjoy.
Step 15
Now, ladle your hearty soup into bowls, and savor the warmth and comfort of this delightful dish.
Step 16
Enjoy every spoonful!.

Nutrition Facts

350 kcalCalories

15 gFat

30 gCarbs

25 gProtein

Hearty Ground Beef and Vegetable Soup

Recipe Information

Cooking Instructions

Nutrition Facts

Hearty Ground Beef and Vegetable Soup

Recipe Information

Cooking Instructions

Nutrition Facts