Hearty Ground Beef and Vegetable Stew

Follow our step-by-step guide on how to make Hearty Ground Beef and Vegetable Stew.

1. Step 1

   To start your delicious stew, grab a large skillet and heat it over medium-high heat.

2. Step 2

   Once it's warm, toss in the ground beef along with the chopped onion and minced garlic.

3. Step 3

   Stir frequently as you cook, allowing the beef to brown and crumble while the onion becomes translucent—this should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your stew nice and hearty.

5. Step 5

   Next, pour in 4 cups of water, followed by the rich tomato sauce, savory beef base, Worcestershire sauce, a sprinkle of black pepper, celery salt, and fragrant marjoram.

6. Step 6

   Give everything a good stir and bring the mixture to a gentle simmer, letting those flavors meld beautifully.

7. Step 7

   Now it’s time to add some color and nutrition! Toss in the sliced carrots and let them simmer for about 35 minutes, or until they’re tender and sweet.

8. Step 8

   After that, introduce the cubed potatoes and green beans to the mix.

9. Step 9

   Allow everything to simmer together for an additional 15 minutes, ensuring all the vegetables are perfectly tender.

10. Step 10

    For that perfect stew consistency, mix a couple of tablespoons of water with flour in a small bowl until it’s smooth and lump-free.

11. Step 11

    If it feels too thick, don’t hesitate to add a bit more water.

12. Step 12

    Stir this mixture into your simmering stew and let it cook for another 5 to 10 minutes, watching as it thickens to your desired richness.

13. Step 13

    And there you have it—a comforting, hearty stew that’s sure to warm your soul and delight your taste buds! Enjoy every spoonful of this homemade goodness.