Hearty Ground Beef Casserole with Potatoes and Cabbage

Follow our step-by-step guide on how to make Hearty Ground Beef Casserole with Potatoes and Cabbage.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Prepare a 9x13-inch baking pan and an 8-inch square or round pan by lightly coating them with cooking spray.

3. Step 3

   In a large skillet set over medium-high heat, combine ground beef, chopped celery, and onion.

4. Step 4

   Season the mixture with a pinch of salt and freshly ground black pepper.

5. Step 5

   Sauté, stirring often, until the beef is browned and crumbly, and the vegetables have softened, which should take about 10 minutes.

6. Step 6

   Next, stir in the condensed cream of mushroom soup along with the Cheddar cheese soup, blending everything together until smooth.

7. Step 7

   Now, layer the chopped cabbage evenly in both prepared pans.

8. Step 8

   In the 8-inch pan, place 2 sliced potatoes, while in the 9x13-inch pan, arrange the remaining 3 sliced potatoes atop the cabbage.

9. Step 9

   Spoon the savory beef mixture over the potatoes and cabbage in both pans, ensuring an even distribution.

10. Step 10

    Cover each pan with aluminum foil and slide them into the preheated oven to bake for 1 hour.

11. Step 11

    After this time, carefully remove the foil and allow the dish to bake for an additional 15 minutes, or until the potatoes are tender and the top has developed a delightful golden hue.

12. Step 12

    Enjoy the comforting aroma as it fills your kitchen, signaling a delicious meal is on the way!.