Hearty Ham and Bean Soup

Follow our step-by-step guide on how to make Hearty Ham and Bean Soup.

1. Step 1

   To start your delicious great northern bean dish, grab a large pot and pour in some water along with your dry great northern beans.

2. Step 2

   Turn up the heat and bring it all to a lively boil.

3. Step 3

   Once you see those bubbles dancing, sprinkle in the salt, then take the pot off the heat.

4. Step 4

   Cover it up and let the beans soak for about an hour; this will help them soften beautifully.

5. Step 5

   After the soaking time, it’s time to add some flavor! Toss in the chopped carrots, onion, celery, minced garlic, mustard powder, and bay leaves.

6. Step 6

   Give everything a good stir to mix it all together.

7. Step 7

   Now, gently place the ham hock into the pot and bring the mixture back to a boil.

8. Step 8

   Once it’s bubbling again, lower the heat and let it simmer for an hour, allowing all those wonderful flavors to meld.

9. Step 9

   After the hour has passed, carefully remove the ham hock and set it aside to cool.

10. Step 10

    Discard it once it’s cool enough to handle.

11. Step 11

    Now, stir in the chopped ham and let the pot simmer for another 30 minutes, filling your kitchen with an irresistible aroma.

12. Step 12

    Before serving, taste your creation and season it with a dash of ground white pepper to your liking.

13. Step 13

    Enjoy this hearty dish that’s perfect for cozy gatherings or a comforting weeknight dinner!.