Mrs. Savannah Ramos MD
@savrisemrs
Hearty Ham and Cabbage Stew
This comforting Ham and Cabbage Stew is a delicious blend of tender cabbage, savory ham, and flavorful kielbasa, all simmered together in a rich tomato broth. Perfect for a cozy dinner, this stew is easy to make and packed with flavor, making it a family favorite.
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings10
Ingredients
- 2 (23 ounce) cans
- 46 ounces
- 1 large head, cut into chunks
- 2 pounds, cut into chunks
- 1 pound, sliced into rounds
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Ham and Cabbage Stew.
Step 1
Start by grabbing a large stockpot and combining the creamy condensed tomato soup with water and fresh cabbage.
Step 2
Give it a good stir to blend everything together nicely.
Step 3
Next, toss in the hearty chunks of cooked ham and, if you’re feeling adventurous, some sliced kielbasa for an extra kick of flavor.
Step 4
Don’t forget to sprinkle in a pinch of salt and a dash of ground black pepper to elevate the taste.
Step 5
Now, place the pot over medium-high heat and bring the mixture to a lively boil.
Step 6
Once it’s bubbling away, lower the heat and let it simmer gently for about 20 minutes, allowing those wonderful flavors to meld.
Step 7
Keep an eye on the cabbage; you want it to be tender, which should take an additional 5 to 10 minutes.
Step 8
Before serving, take a moment to taste and adjust the seasoning if needed.
Step 9
Enjoy the warmth and comfort of this delicious dish!.