Emily Taylor
@em_ta72
Hearty Ham and Lentil Soup
This comforting ham and lentil soup is a perfect blend of flavors and textures, making it a hearty meal for any occasion. Packed with protein from the lentils and ham, and loaded with vegetables, it's both nutritious and satisfying. Ideal for chilly days, this soup is sure to warm you up!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 8 cups
- 2 2/3 tablespoons
- 1
- 2 cups
- 2 stalks
- 1 cup
- 1
- 1/2
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Ham and Lentil Soup.
Step 1
Start by grabbing a large stock pot and bringing some water to a lively boil.
Step 2
Sprinkle in the chicken bouillon granules, stirring gently until they dissolve completely, creating a flavorful base for your soup.
Step 3
Once the water is bubbling away, introduce the ham bone to the pot, letting it mingle with the broth.
Step 4
Lower the heat to medium-low and stir in the lentils, allowing the mixture to simmer for about 10 minutes.
Step 5
This is the perfect time for the lentils to start softening and soaking up all those delicious flavors.
Step 6
Next, add in the chopped celery, carrots, green bell pepper, and onion, along with a sprinkle of dried marjoram and a crushed bay leaf.
Step 7
Keep the pot simmering for another 10 to 20 minutes, until both the lentils and vegetables are tender and inviting.
Step 8
When everything is cooked to perfection, turn off the heat and carefully fish out the ham bone.
Step 9
Take a moment to cut the ham into bite-sized cubes, then return the succulent meat to the soup, discarding the bone.
Step 10
Your hearty lentil soup is now ready to warm your soul and delight your taste buds! Enjoy every comforting spoonful.