Hearty Ham and Potato Casserole

Follow our step-by-step guide on how to make Hearty Ham and Potato Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 11x7-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab a large pot and fill it with salted water, bringing it to a lively boil.

3. Step 3

   Once it’s bubbling, toss in your cubed potatoes and let them cook until they’re tender yet still firm, which should take about 15 minutes.

4. Step 4

   After they’re done, drain the potatoes and set them aside to cool a bit.

5. Step 5

   In a spacious bowl, mix together the cooled potatoes, cubed ham, drained corn, and freshly minced parsley.

6. Step 6

   This colorful combination is the heart of your dish, so give it a gentle stir and set it aside for now.

7. Step 7

   Now, let’s create a creamy sauce that will bring everything together.

8. Step 8

   In a large saucepan, melt some butter over medium-high heat.

9. Step 9

   Once it’s melted, add in the chopped onions and sauté them for about 2 minutes until they’re soft and fragrant.

10. Step 10

    Next, sprinkle in the flour, stirring until it’s well blended with the onions.

11. Step 11

    Gradually pour in the milk while stirring continuously to avoid any lumps.

12. Step 12

    Season this creamy mixture with a dash of ground black pepper and bring it to a gentle boil.

13. Step 13

    Keep stirring for another 2 minutes until it thickens up beautifully.

14. Step 14

    Pour this luscious sauce over your ham and potato mixture, stirring gently to ensure everything is well coated.

15. Step 15

    Now, transfer this delightful mixture into your prepared baking dish, spreading it out evenly.

16. Step 16

    Cover the dish with foil and pop it into your preheated oven for 25 minutes.

17. Step 17

    After that time, carefully remove the foil and sprinkle a generous amount of shredded cheese on top.

18. Step 18

    Return the dish to the oven, uncovered, and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly, creating a golden, irresistible topping.

19. Step 19

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

20. Step 20

    Enjoy this comforting dish with family and friends, and savor every delicious bite!.