Tina Osborne
@osborneadventuretin
Hearty Ham and White Bean Soup
This comforting ham and white bean soup is a perfect blend of flavors and textures. Packed with protein from the ham and white beans, and enriched with vegetables like cabbage and celery, it's a nutritious and satisfying meal. Ideal for chilly days, this soup is easy to prepare and sure to please the whole family.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 1 tablespoon
- 1
- 1 1/2 teaspoons
- 1 quart
- 1 (15.5 ounce) can
- 1 (14.5 ounce) can
- 1/2 head
- 3/4 pound
- 2 stalks
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Ham and White Bean Soup.
Step 1
To start your delicious soup, grab a large soup pot and warm up some olive oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in the diced onion and sauté it until it’s nice and tender, which should take about five minutes.
Step 3
Next, sprinkle in the Italian seasoning and let it cook for another minute to really bring out those wonderful flavors.
Step 4
Now, it’s time to add the chicken broth to the pot, followed by the drained white beans, petite diced tomatoes, shredded cabbage, diced ham, and chopped celery.
Step 5
Give everything a good stir and bring the mixture to a lively boil.
Step 6
Once it’s bubbling away, reduce the heat to low and let your soup simmer gently for 15 to 20 minutes, or until the celery and cabbage are perfectly tender.
Step 7
When it’s ready, ladle the soup into bowls, serve it hot, and savor every comforting spoonful! Enjoy your homemade creation!.