Barbara Lin
@balin
Hearty Ham, Bean, and Potato Soup
This comforting ham, bean, and potato soup is a perfect blend of flavors and textures. Packed with protein from the ham and beans, and hearty vegetables, it's a satisfying meal for any occasion. Ideal for chilly days, this soup is easy to prepare and will warm you from the inside out.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:14
- Views:4
Recipe Information
- Prep time35 min.
- Cook time2 min.
- Total time37 min.
- Servings8
Ingredients
- 1 pound
- 1 pound
- 1 (10 ounce)
- 1 (8 ounce) can
- 2 large
- 4 stalks
- 1
- 1 tablespoon
- 1/4 teaspoon
- to taste
- to taste
- 8 cups, or enough to cover
- 3 medium
- 2 medium
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Ham, Bean, and Potato Soup.
Step 1
Begin by rinsing the dried great northern beans thoroughly, then immerse them in a large container filled with cool water, allowing them to soak for 8 hours or overnight.
Step 2
Once the soaking time is up, drain and rinse the beans again.
Step 3
In a spacious stockpot, combine the soaked beans with diced ham, a ham bone for added flavor, tomato sauce, chopped onions, sliced celery, a bouquet garni, dried parsley, baking soda, salt, and pepper.
Step 4
Pour in enough water to fully cover the ingredients, then bring the mixture to a lively boil over medium-high heat.
Step 5
As soon as it reaches a boil, lower the heat and let it gently simmer for 2 hours, allowing the flavors to meld beautifully.
Step 6
After this time, introduce cubed potatoes and sliced carrots to the pot, continuing to simmer until the vegetables are tender, which should take about 20 minutes.
Step 7
Before serving, taste your creation and adjust the seasoning with extra salt and pepper if desired.
Step 8
Don’t forget to remove the ham bone, and enjoy a hearty bowl of comfort that warms the soul.