Hearty Ham Bone and Bean Soup

Follow our step-by-step guide on how to make Hearty Ham Bone and Bean Soup.

1. Step 1

   To start your delicious 15-bean soup, grab a large bowl and pour in the 15-bean soup mix.

2. Step 2

   Cover the beans with several inches of water and let them soak for at least 24 hours.

3. Step 3

   This soaking process is essential for softening the beans and enhancing their flavor, so don’t rush it! Once the time is up, drain the beans thoroughly and set them aside.

4. Step 4

   Next, take a large pot and bring your chicken stock to a lively boil.

5. Step 5

   When the stock is bubbling away, gently add the soaked beans and reduce the heat to a gentle simmer.

6. Step 6

   Let the beans cook until they’re tender, which should take about an hour.

7. Step 7

   This is where the magic begins as the beans start to absorb all that savory goodness.

8. Step 8

   Now it’s time to elevate your soup! Bring the stock and beans back to a boil, then add in the ham bone, along with chopped onion, carrots, celery, garlic, and bay leaves.

9. Step 9

   Lower the heat again and let everything simmer together until the vegetables are soft and fragrant, which will take around another hour.

10. Step 10

    The aroma wafting through your kitchen will be irresistible! After the vegetables have softened, stir in the chopped ham, a splash of liquid smoke for that smoky depth, and a sprinkle of ground mustard powder to brighten the flavors.

11. Step 11

    Allow the soup to simmer for an additional 30 minutes, giving the ingredients time to meld together beautifully.

12. Step 12

    Finally, don’t forget to remove the ham bone from the pot.

13. Step 13

    It’s done its job of infusing flavor! Before serving, taste your soup and season it with salt and pepper to your liking.

14. Step 14

    Now, ladle your hearty 15-bean soup into bowls and enjoy the warmth and comfort it brings.

15. Step 15

    Perfect for sharing with family or savoring on a cozy night in!.