Ann Stanton
@an_st81
Hearty Hamburger and Vegetable Stew
This Hearty Hamburger and Vegetable Stew is a comforting and nutritious dish packed with tender ground beef, fresh vegetables, and aromatic herbs. Perfect for a cozy dinner, this stew is sure to warm you up on chilly days.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:6
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings6
Ingredients
- 1 1/4 pounds
- 1
- 1 cup
- 2 tablespoons
- 1 (32 ounce) carton
- 1 1/2 cups
- 5 sprigs
- 2 sprigs
- 2 sprigs
- 1 sprig
- 1 piece
- 1
- to taste
- to taste
- 2 cups
- 1 1/2 cups
- 1 1/2 cups
- 1 (14.5 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Hamburger and Vegetable Stew.
Step 1
To start your delicious stew, grab a large saucepan or Dutch oven and place it over medium-high heat.
Step 2
Once it's warm, add the ground beef, letting it cook until it’s beautifully browned, which should take about 4 to 5 minutes.
Step 3
Next, toss in the chopped onion and celery, stirring occasionally.
Step 4
You’ll want to keep an eye on them until the onion turns soft and translucent, which will take around 3 to 4 minutes.
Step 5
Now, it’s time to add the minced garlic; cook it for just a minute until it fills your kitchen with a wonderful aroma.
Step 6
Pour in the beef stock, making sure to scrape up any tasty browned bits stuck to the bottom of the pot—those bits are packed with flavor! Bring this mixture to a lively boil, then add the chopped carrots.
Step 7
For a burst of herbal goodness, gather your parsley, rosemary, thyme, and sage into a little bundle and tie it with cooking twine.
Step 8
Toss this herb bundle into the pot along with a bay leaf, and season everything with a sprinkle of salt and pepper.
Step 9
Bring it back to a boil, then cover the pot, reduce the heat, and let it simmer gently for about 10 minutes.
Step 10
After that, increase the heat to medium and add in the chopped red potatoes, green beans, corn, and the drained diced tomatoes.
Step 11
Allow the stew to return to a boil, partially covering the pot to let some steam escape.
Step 12
Let it simmer away until the potatoes are fork-tender, which should take about 25 minutes.
Step 13
Once your stew is bubbling and fragrant, carefully remove the herb bundle and bay leaf, discarding them.
Step 14
Give your stew a taste and adjust the seasoning with a little more salt and pepper if needed.
Step 15
Now, you’re ready to serve up a warm, hearty bowl of comfort that’s sure to delight everyone at the table! Enjoy the cozy flavors and the smiles they bring!.