Hearty Hamburger Soup with Cabbage

Follow our step-by-step guide on how to make Hearty Hamburger Soup with Cabbage.

1. Step 1

   To start your delicious soup, grab a large skillet and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the ground beef along with the chopped onions.

3. Step 3

   Sauté them together until the beef is beautifully browned and crumbly, and the onions have turned a lovely translucent shade—this should take about 5 to 7 minutes.

4. Step 4

   Next, stir in the chopped cabbage, carrots, and celery, creating a colorful medley.

5. Step 5

   Cover the skillet and let it cook, stirring occasionally, until the vegetables are tender and fragrant, which will take around 10 minutes.

6. Step 6

   Now it’s time to add a burst of flavor! Pour in the water, diced tomatoes, tomato paste, beef bouillon cubes, vegetable soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, and a splash of red wine for that extra depth.

7. Step 7

   Don’t forget to season with salt and pepper to your liking.

8. Step 8

   Bring this vibrant mixture to a boil, letting all those wonderful ingredients mingle.

9. Step 9

   Once it’s bubbling away, reduce the heat and let the soup simmer uncovered for about an hour.

10. Step 10

    This slow cooking will allow the flavors to meld beautifully and the cabbage to become perfectly tender.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you anticipate a warm, hearty bowl of goodness!.